But then my laptop with ALL my information, files, templates, pictures and……… well you get the idea, was broken.
No, not by me, but by this little mischief maker below.
She may look all sorts of cute and innocent, but believe you me there is lots of trouble brewing in those big blues of hers.
She’s is only two, and I know she didn’t mean to intentionally break Mommy’s laptop.(Which by the way, is my second one this year, since I clumsily spilled a cup of coffee on my last one.)
Accidents happen, but what a pain in the you know what.
Fast forward to this week and to keep my bases covered with posting, I thought I would share a super easy brownie recipe I had found. Not only are they homemade and super easy to make…they are hands down the best brownies I have ever eaten in my ENTIRE life.
- 1/2 cup (1 Stick) butter or margarine melted (I USED BUTTER)
- 1 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 1/2 Cup All Purpose Flour
- 1/3 Cup HERSHEY’S Cocoa
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- Optional 1/2 cup nuts
To Prepare…..
- Heat oven to 350 F. Grease a 9-inch baking pan
- Stir together melted butter, sugar and vanilla in a bowl.
- Add eggs; beat well with spoon.
- Stir together flour, cocoa, baking powder and salt.
- Gradually add to mixture, beating until well blended.
- Stir in nuts, if desired.
- Spread batter evenly in prepared pan.
- Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Cool Completely.
- Cut into squares
- Prepare to have your life changed!
