So I have been torturing myself making a whole array of sweet and delicious treats as of late. To protect myself from falling off the deep end into a sugar induced coma, I ship them out each day with my hubby on his way to work, and I let him and his crew be my taste testers.
I could probably just stop making stuff and not make myself drool all day, but the bottom line is that I like making, baking and creating. It offers me a sense of comfort and order in my sometimes topsy, turvy life as a stay at home Mom.
It’s something I get, I understand and for the most part something I can contro! Unlike the two little monkey’s I gave birth to, that love to climb anything and everything that has the potential to make my heart stop….
Every. Five. Seconds.
I also swear my daughter can set the Worlds record for the amount of times she can say “Mom” in a minute. I remember when she first said these sweet words my heart melted a little. But now after the hundred million time she has uttered it today, I’m all like..
“WHAT DO YOU WANT!”
So I continue to make stuff, but I restrain myself from eating it six days out of the seven days of the week…and soooooooooo enter in Cauliflower…..
Yes, cauliflower…..I’m serious.
It is such a versatile vegetable and has the capacity to almost morph into any type of food from rice, pizza crust and mashed like potatoes. It absorbs flavors intensely and to boot is a low carb veggie that I can use in a lot of recipes…like this one.
Low Carb Pudding, minus the rice and add in the cauliflower.
Sounds gross I know, but try it, then tell me it isn’t awesome.
This is what you will need:
- 2 Cups of riced cauliflower
- 1 Cup of Heavy Cream
- 3/4 Cup of water
- 1 Tbsp. vanilla extract (adjust to taste, I like A LOT of vanilla)
- 1 Tbsp. Sugar free/fat free Vanilla Pudding mix
- 1 tsp. Cinnamon ( Add more if you like)
- 12-13 Drops liquid sweetener (You can use packets of sweetener, but be sure to count those carbs they add in)
- Microwave the riced cauliflower in a small covered bowl for about four minutes.
- In a medium saucepan Cream, water, vanilla extract, vanilla pudding, cinnamon & sweetener.
- Whisk to combine and heat on low to medium.
- After Cauliflower is finished in microwave add to mixture in saucepan.
- Cook on low to medium heat for about 15-20 minutes. This step is to break down the cauliflower more and for it to absorb all the flavor.
- Let it cool.
- Serve in small bowls.