I would like to welcome Lorraine of Lorraine’s Cookies for joining us today for another “Write with Me” post. I LOVED her Pumpkin non-dairy Ice cream recipe and this post looks just as fun!
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Hi everyone I’m Lorraine of Lorraine’s Cookies! Today I wanted to share this adorable little cookie I made. I was inspired by Marshfellows’ charm of this happy zombie to create a cookie.
This is how you make it…..
Steps 1 & 2:
I used a #2 tip and thicker than flood consistency icing to pipe an outline on the frosting part /top of cupcake. I used a combination of electric green , ivory and warm brown to create this zombish color which I used from Sugarbelle’s warm autumn palette of colors. (I love it so much) Then Flood the top part and let it dry for several hours if not overnight.
Step 3: The next step I used a 1.5 tip but you could use a #2 tip as well and piping consistency black icing to create the details you see.
Steps 4 & 5: Next I outlined the wrapper in a russet orange colored thicker than flood consistency icing and a number 2 tip and flooded the whole area. While still wet, I took the same black stiff icing and piped vertical lines down the wrapper.
When that was done , I outlined the whole wrapper in black. And Voila, your happy zombie cupcake cookie is done.
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Thank you Lorraine for sharing this fun and festive cookie tutorial. Perfect for the Halloween season!
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