For the most part due to health issues I eat a grain free diet. It allows me to keep my blood sugar in check and helps me on my path to rediscovering my waistline. ( I know it;s there, it HAS to be!! ) I also know that is somewhat weird considering I write about the most sugar laden things possible.
But that is the irony of what I consider my life to be.
Anyhoo I went away on vacation in October and completely fell off my grain free wagon. Strangely enough I happened to land smack dab into a fluffy delicious, moist stack of pancakes and there I stayed for two weeks straight, well there and the beach too.
Gluttony at its finest.
Now that I am home I am moving back towards the grain free life (AHHHHHH I miss it) which for me means eggs…lots of eggs. They are packed with nutrition and have a great punch of protein to keep me from clawing my way out of sugar highs and lows.
And when I mention eggs, I mean hard boiled eggs.
Now there is one thing that I cannot stand about them, and that is keeping them intact while I peel them. Most times it’s like chipping away at an iceberg and you are left with a weird picked at egg shape and a million and one thousand teeny, tiny egg shell pieces. I’ve tried all the suggestions I’ve seen around, alas none worked.
But while making them I found out something on accident. And now my hard boiled eggs peel easy and effortlessly every time.
Wanna know what I did????
I cracked them.
