I’m slow on trends I always have been and I’m sure I always will. I have always been the type of person that went with her own flow and when I got on board with whatever was trending at some point, typically it has already come and gone.
So let’s talk brown butter?? Have ever had it? Tried making it? Never heard of it???
For me I know brown butter was sooooo last blogging season, I watch bloggers rave about it for a while, but never bothered to jump in to using it. So essentially it is new to me and I’m sure I am not alone in that. I came across it by chance when I was making a batch of Ghee (a totally other story.) And what I realized when making it is that the smell was close to divine and it reminded me of the nutty scent that the butter takes on when making butter crunch.
After doing a lot of intense of research (that translate that I Googled Brown Butter )I decided to try and make a batch. Needless to say this is something I wish I had paid more attention to. It is so painless and easy to make and when added to recipes it creates a whole new take on taste.
Trust, when I tell you that added to baked goods it kicks up the flavor ten fold and makes a good dessert so much better, like cookies. Have a great cookie recipe, well then this addition will make it a fabulous cookie recipe. I went nuts trying it out in a million and one recipes, so I will start sharing my once great now transformed fabulous cookie recipes next week. 🙂
