It’s funny what happens when access to the internet s denied, all these other things happen; like the house is in order, I play with the kids more and in general I just enjoy “living’ more. But on the downside, work that I do via the internet is put on a stand still which is not fun for people waiting for their party items I created. Luckily everything worked out, I lived in the outside world more and everyone got their custom party stuff on time!
So I figured as I enter back into this stay a home work mode again, I will keep things simple with a favorite simple recipe.
Chocolate Chip Cream Scones.
I know a lot of people have pre-conceived notions about scones, I did as well until I had a cream scone and was hooked. They are moist and offer just enough sweetness without too much of a sugar laden dessert feeling, these are perfect with morning coffee or afternoon tea…..or both 🙂 It’s also enough to satisfy a chocolate fix 🙂
This is what you need to make them…..
This is what you will need…
For the Scones
- 2 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1- 1/2 cups Heavy Cream
- 1/3 cup chocolate chips
- 3/4 cups powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1 1/2 tbsp. milk
- 1 tsp. pure vanilla extract.
Spoon onto a parchment lined baking sheet. You can shape them up a little if you like.
