I‘ve made a few versions of these cookie pops before. Mainly because they are easy, (which is a favorite “thing” for me.) delicious and a great way to fancy up a cookie for the upcoming holiday!
This is what you will need to make them….
- Sugar cookie dough
- Heart shape or any Valentine’s themed cookie cutter
- Lolly stick or skewers
- Colored chocolate candy melts of your choice (I used red and blue)
- Decorating bag or plastic Ziploc bags
- Wax paper
- Heart sprinkles or what ever sprinkles you like.
You can make these cookie just as they are or take the next step and make them into cookie pops. But if you do make them into cookie pops, do NOT ADD the sticks into the uncooked dough. WAIT a minute after they come out of the oven and slide the stick (I used skewers) into the still soft cookie dough, be mindful as they will be hot.
Leave them alone and they will set up as they cool.(Just a note, remove the stick before consuming if you use the skewers as they have a very pointy end.)
Lay out your pops on a sheet of wax paper and get your sprinkles ready nearby. Lay another sheet of wax paper nearby a you will need it after you put the chocolate onto the pops.
Before they set lift them off the wax paper, this will clean off the excess chocolate and clean the edged. Set them on the clean sheet of wax paper you laid out earlier.
Before the chocolate sets completely add in your Valentine’s day bling to the cookie! I made some with Pink and white sprinkles….
And some I made with the standard fare of Valentine’s red chocolate with colored hearts sprinkles….
You can make and create any color combo really, so have fun with it. Be sure to allow them set completely, you can put them in the fridge to speed up the process.
Add paper straws or ribbons to pretty them up! Whoever gets one on V-day will thank you!!
Hope you enjoyed this post! If you have any questions, please feel free to leave a comment below!