I‘ve been on a flavor kick lately. Not so much with cupcakes, but with frosting.
This is strange since I typically stick to standard vanilla/chocolate, but needless to say I’m going with it for now.
Strangely enough, the flavors aren’t anything spectacular, but closer to comfort flavor from when my palette was less mature and craved things simple and sweet.
My last post was about egg less chocolate chip cookie dough filling and frosting and for this post well….
I felt the intense desire to create a Oreo flavored butter cream! Which is simply my concoction of a vanilla butter cream that has crushed Oreo’s folded into it. The end result being the following…
Paired with a deliciously moist double chocolate cupcake and topped with a miniature Oreo, it was simply yummiliscious!!!