I’m really not a fan of the extremes of either season. If I had it my way I would live in a climate that is eternally spring like and fall like. But since I live in NY which is none of these and am not planning on moving anytime soon, I guess I’ll have to suffer.
Whatever, either way I now that spring is almost here and in a show of good faith I though I would make something to reflect my absolute love of it. Now nothing makes me think of spring more that the incessant chitter chatter chirping that goes on in the morning and as of late it has returned, and to honor those talkative little birdies I recreated them in edible form.
So weird, right. But I hang on the left side of almost normal, pinkie swear!
These are the some of the easiest cookies you can ever make, as they require NO baking and just a little patience. They can be tweaked with ingredients and color coordinated with any type of season.
Like little red birdies for Valentines day…get it love birds.
Or you can use green candies for St. Patrick’s Day. If you have mini marshmallows you could also make them little leprechaun hats!
And for the Christmas holiday season you could go with red and green birdies and create some mini Santa hats for them!
So many different ways to make these little birdies more festive. And they are guaranteed to be a hit, because they are Cadbury eggs, so that leave just about negative 100 chance survival rate for those little guys.
Read along, grab the recipe and full how to make as I share all of this bite sized fun with my latest guest post over at Bake it Up a Notch !
Enjoy and happy creating!!!